Curry in a Hurry

Yield: 4 Servings
Categories: Curry, Indian
1lbShrimp or boneless, skinless chicken breasts
2 1/2tbOil
1 1/2tsCurry powder
1/4tsRed chili powder or cayenne pepper
1tsCrushed garlic
1cnCrushed or whole skinless tomatoes, chopped (1 lb)
1tsCrushed ginger (opt)
Salt to taste
1tbHeavy cream (opt)
1/4cFresh chopped coriander
1/2tsLemon juice
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