Curry Masala Gravy
| Yield: | 10 Servings |
| Categories: | Spices |
| GRAVY BASE | ||
| 1/2 | pt | Ghee OR Vegetable Oil |
| 5 | tb | Garlic Puree ( 5 portions) |
| 4 | tb | Ginger Puree ( 4 portions) |
| 2 1/2 | pt | Onion Puree (10 portions) |
| 1 1/2 | lb | Canned Tomatoes and Juices |
| 6 | tb | Tomato Paste |
| 3 | ts | Salt |
| 2 | tb | Sugar |
| SPICES | ||
| 4 | tb | Masala Mild Curry Powder |
| 2 | tb | Paprika |
| 1 1/2 | tb | Turmeric |
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