Curry Puffs
| Yield: | 3 Servings |
| Categories: | Appetizers |
| 1 | Recipe for two-crust pastry | |
| 2 | c | Finely chopped cooked lamb |
| 1 | tb | Curry powder |
| 1 | tb | Syrup from chutney |
| 1 | ts | Season all |
| 1/4 | c | Condensed cream of mushroom soup, undiluted |
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| Yield: | 3 Servings |
| Categories: | Appetizers |
| 1 | Recipe for two-crust pastry | |
| 2 | c | Finely chopped cooked lamb |
| 1 | tb | Curry powder |
| 1 | tb | Syrup from chutney |
| 1 | ts | Season all |
| 1/4 | c | Condensed cream of mushroom soup, undiluted |