Curry Seared Turkey Breast

Yield:	1 Servings
Categories:	Poultry, Low-Fat

1	ts	Curry powder
1/2	ts	Salt
1/2	ts	Ground ginger
1/4	ts	Cayenne pepper
1		Turkey breast tenderloin; 1 lb
1	tb	Olive oil
1 1/2	tb	Seasoned rice vinegar

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