Curry Shui Mai
Yield: | 6 Servings |
Categories: | Poultry, Chinese, Chiles, Turkey |
2 1/2 | lb | Ground turkey |
5 | tb | Corn starch |
5 | tb | Water |
3 | tb | Sherry |
3 | tb | Soy sauce |
1 | ts | Salt |
1 1/2 | ts | Sugar |
1 1/2 | ts | Sesame oil |
8 | oz | Whole water chestnuts, |
Finely chopped | ||
6 | Scallions chopped | |
Including greens | ||
2 | Eggs | |
4 | ts | Curry powder, |
Madras brand | ||
Gyoza wrappers | ||
(Sun Luck Brand) |
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