Curry Spice Paste

Yield: 1 Servings
Categories: Thai, Spices
5smDried red chilies with
Their seeds, broken into
Small pieces OR
1tsCayenne pepper
1tsHeaping whole black
Peppercorns OR
1tsGround black pepper
1tbHeaping whole coriander
Seeds OR
1tbGround coriander
1tsHeaping whole caraway
Seeds OR
1tsGround caraway
1/2Lemon's zest, minced
2Inch piece ginger root,
Peeled and minced
8clGarlic, peeled and minced
4Shallots, peeled and
Minced
1tsAnchovy paste
6Sprigs coriander, finely
Chopped
1tsSalt
3tbVegetable oil
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