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Curry Turkey Stir-Fry
Yield:
4 Servings
Categories:
Poultry
,
Curries
,
Diabetic
2
c
Turkey; chopped cooked
1 1/2
ts
Curry powder;
1
tb
Soy sauce
4
Green onions; chopped
4
Celery stalks; chopped thin
1
lb
Fresh pea pods; snipped
1
Sweet red pepper; sliced
1
tb
Cornstarch;
1 1/2
c
Water
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