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Custard Pie
Yield:
1 Servings
Categories:
Pies
,
Custards
4
Eggs
1/2
c
SUgar
1/2
ts
Nutmeg
1/4
ts
Salt
1 1/3
c
Milk, scalded
3/4
c
Cream, scalded
1
ts
Vanilla extract
1
Unbaked 8-inch pie shell
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