Custard Tartlets

Yield:	6 Servings
Categories:	Oriental, Desserts

		PASTRY
1	c	Flour
4	tb	Butter (cut into small pieces)
2	tb	Sugar
2	tb	Whipping cream
1/2	ts	Salt
3	c	Dried beans; for weighting down pastry shell
		FILLING
1/2	c	Water
4	tb	Sugar
3		Eggs; beaten