Custom Cuisine's Asian Chicken Salad with Spi
| Yield: | 4 Servings |
| Categories: | Poultry, Asian, Main Dishes, Salads |
| SALAD | ||
| 1 1/3 | tb | Seasame seeds |
| 6 | oz | Snow peas (fresh or frozen) |
| 1/2 | c | Chopped celery (inner stalk) |
| 3/4 | c | Corn kernels (fresh/frozen) |
| 1/4 | c | Chopped cilantro |
| 1/2 | lb | Pasta (short bite-sized) |
| 1 | lb | Boneless skinless chicken |
| Breasts | ||
| SPICY PEANUT SAUCE | ||
| 2 2/3 | tb | Soy sauce |
| 2 2/3 | tb | Unseasoned rice vinegar |
| 1/4 | c | Cold water |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Minced ginger root |
| 1 | ts | Minced garlic |
| 1/4 | c | Ground roasted peanuts |
| 2 | tb | Peanut oil |
| 2 | tb | Sesame oil |
| 2 | tb | Hot chili oil, or to taste |
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