Czar's Peasant Sausage
Yield: | 1 Servings |
Categories: | Meats |
500 | g | Lean pork, hind leg |
(knuckle) or back (blade) | ||
300 | g | Lean beef |
200 | g | Back bacon fat or belly |
Without skin | ||
20 | g | Salt |
1/2 | ts | Finely ground white pepper |
1/2 | ts | Finely ground nutmeg |
1 | ts | Marjoram |
1 | tb | Milk |
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