Da Shima Twigim (Korean Fried Kelp)
| Yield: | 4 Servings |
| Categories: | Korean, Vegetables |
| 10 | Pieces dried black kelp; each 3-inches | |
| 1 | c | Corn oil |
| 2 | tb | Sugar |
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| Yield: | 4 Servings |
| Categories: | Korean, Vegetables |
| 10 | Pieces dried black kelp; each 3-inches | |
| 1 | c | Corn oil |
| 2 | tb | Sugar |