Dadd's Sourdough Apricot Walnut Bread

Yield:	1 Servings
Categories:	Sourdough, Breads

1	c	Starter
1 1/2	c	Water
1/2	c	Oil
1/2	c	Sugar
12		Apricots (dried), diced
1/4	c	Walnuts, coarsely chopped
2	c	Whole wheat flour
4	c	Bread flour, bromated
1	ts	Salt

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