Dad's Stuffed Peppers
Yield: | 4 Servings |
Categories: | Beef, Vegetables, Rice |
4 | Red or green bell peppers | |
1 | md | Onion; chopped |
2 | lb | Mozzarella cheese; shredded |
3/4 | c | Rice; raw |
2 | pk | Herb ox bouillon |
1/4 | c | Ketchup |
1/2 | c | Grated Parmesan cheese |
2 | c | Water |
6 1/2 | lb | Chop meat |
2 | tb | Butter or margarine |
Pepper; to taste |
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