Dandelion Greens and Shiitake Calzones
| Yield: | 4 Servings |
| Categories: | Pastries, Vegetables |
| 3 | tb | Extra virgin olive oil |
| Extra virgin olive oil; for brushing | ||
| 1/4 | lb | Shiitake mushrooms; stems discarded, caps sliced 3/8 inch thick |
| 2 | lg | Garlic cloves; thinly sliced |
| 1 | lb | Young dandelion greens; * see note |
| 2 | tb | Water |
| Salt; to taste | ||
| Fresh ground black pepper; to taste | ||
| 1 | lb | Pizza dough; divided in half |
| 1/2 | lb | Fontina cheese |
| 2 | tb | Parmesan cheese; freshly grated |
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