| | TIMBALES |
| 1 | c | Heavy cream |
| 1 1/2 | c | Dandelion greens |
| 1/2 | c | Watercress |
| 2 | oz | Boursin cheese |
| 5 | | Eggs |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Fresh chives;, chopped |
| 3 | tb | Chicken glace (concentrated meat, extrat) |
| | ETOUFFEE |
| 3 | tb | Olive oil |
| 1 | md | Onion; finely chopped |
| 1 | | Red pepper; finely chopped |
| 1 | | Yellow pepper; finely chopped |
| 3 | | Stalks celery; finely chopped |
| 2 | | Bay leaves |
| 1/2 | c | Chicken stock |
| 1 | ts | Fresh thyme leaves |
| 1 | ts | Tabasco sauce |
| 1 | ts | Worcestershire sauce |
| 4 | | Fresh tomatoes;, chopped |
| 1/4 | c | Watercress |
| 1/4 | c | Dandelion greens |
| 1/4 | c | Italian parsley;, chopped |
| 1 | lb | Cooked crayfish tail meat |
| | Whole cooked crayfish;, for garnish |
