Danish Hash with Fried Eggs (Biksemad)

Yield: 4 Servings
Categories: Breakfast, Beef, Eggs
1/2cButter or margarine (1/4 lb.
2Large onions, finely chopped
2cPeeled cooked potatoes, cut
3cCooked lean beef, cut in 1/2
1/4cRegular strength beef broth
1tsWorcestershire
1/2tsSalt
1/8tsPepper
4Eggs
Butter lettuuce and cherry t
Coarse (kosher-style) salt (
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