Danish Rum Raisin Muffins

Yield:	18 Servings
Categories:	Desserts, Breads

		FROM J R'S KITCHEN
1	c	Raisins
1	c	Dark rum
2	c	Flour
1/2	c	Sugar
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1/4	ts	Nutmeg
3/4		Stick butter
1	c	Sour cream
1		Egg
3/4	ts	Vanilla

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