Danish Stuffing

Yield:	1 Servings
Categories:	Stuffing, Danish

1 1/2	c	Apples; chopped
3 1/2	c	Soft bread crumbs
1/2	c	Seedless raisins
2		Ribs celery; chopped
1	md	Onion; chopped
1/4	c	Nuts; chopped
1/2	ts	Salt
1/4	ts	Cinnamon
2	tb	Butter; melted
1	ts	Lemon juice
1/4	c	Chicken stock; or more

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