Dark Christmas Cake

Yield: 50 Servings
Categories: Cakes, Christmas
1lbBlanched almonds
3lbSeedless raisins
2lbCurrants
1lbCandied cherries,
Cut in half
1lbDried figs, chopped
1lbDates, cut up
1 1/2lbChopped mixed candied peels
1lbCandied pineapple, cut up
1cAll-purpose flour
3cSoft butter
3cBrown sugar, packed
12lgEgg yolks
5 1/2cSifted all-purpose flour
1tsSalt
2tsCinnamon
2tsMace
2tsAllspice
2tsNutmeg
1tsCloves
3tsBaking soda
3/4cPrune juice
1/4cBrandy
12lgEgg whites
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