Date-Chicken Salad
Yield: | 2 Servings |
Categories: | Salad |
2 | Oranges | |
8 | c | Mixed salad greens |
2 | Cooked chicken breast Halves | |
3/4 | c | Pitted dates; sliced |
1/2 | c | Chopped walnuts; toasted |
1/3 | c | Crumbled blue cheese |
3 | tb | Olive oil |
1 | tb | Balsamic vinegar |
Salt and pepper |
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