Date And Goat's Cheese Savoury - Modern British
Yield: | 2 servings |
Categories: | Christmas |
125 | g | Fresh goat's cheese |
1/2 | Clove garlic; crushed | |
1/2 | Lemon; zest of | |
1 | sm | Red chilli; seeded and chopped |
12 | Mejdool dates | |
125 | ml | Ruby port |
125 | ml | Chicken stock |
125 | ml | Balsamic vinegar |
1 | ts | Cracked peppercorns |
4 | sl | Brioche |
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