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Date And Raisin Chutney
Yield:
1 servings
Categories:
Kitchen
,
Indian
125
g
Stoned dates; chopped (4oz)
50
g
Seedless raisins; (2 oz)
250
ml
Boiling water; (8 fl oz)
1 1/2
ts
Chilli powder
2
ts
Ground cumin
2
ts
Tamarind concentrate
2
ts
Soft brown sugar
1 1/2
ts
Salt or to taste
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