Date Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/3 | c | Pitted dates (approx. 8 oz.) |
| 1 | c | Boiling water |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 2 | Eggs | |
| 3/4 | c | Chopped walnuts |
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| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/3 | c | Pitted dates (approx. 8 oz.) |
| 1 | c | Boiling water |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 2 | Eggs | |
| 3/4 | c | Chopped walnuts |