Date, Goat Cheese and Mesclun Salad

Yield: 1 Servings
Categories: Cheese, Fruits
For vinaigrette
2tbRed wine vinegar
1tbS
Freshly ground pepper
1/2cExtra virgin olive oil
8cMesclun(mixed bay greens,
3/4lb) -- rinsed/spun dry
8Dried dates (preferably
Medjool) -- pitted
Cut lengthwise into thin
Stripes
6ozSoft goat cheese, cut into
Pieces -- room temp
Oy sauce
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