Dave Coulier's Swordfish with Tomato Sauce
Yield: | 4 Servings |
Categories: | Celebrity, Fish, Grilling |
4 | Swordfish steaks | |
2 | Cloves garlic; minced | |
3 | tb | Extra virgin olive oil |
4 | c | Prepared or homemade chunky tomato sauce |
3 | tb | Cilantro; finely chopd |
Fresh ground pepper; to taste | ||
4 | tb | Black olives; minced |
1 | ts | Sugar |
1/3 | c | Lime juice |
Parsley sprigs; for garnish |
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