David Rosengarten's Basic Tiramisu

Yield:	12 Servings
Categories:	Italian, Puddings, Desserts

8		EGGS with yolks and whites separated
1/3	c	SUGAR
1	lb	MASCARPONE
1	c	HEAVY CREAM
2	c	EXPRESSO COFFEE; cooled
2/3	c	BRANDY
30		BRANDY
2	oz	BITTERSWEET CHOCOLATE; grated
		COCOA POWDER; Dutch process,
		Sifted; for garnish