David Smith's Porter

Yield:	54 Servings
Categories:	Beer, Brewing

3 1/3	lb	John Bull dark extract
3 5/8	lb	Light Australian dry malt
1	lb	Black patent malt (coarsely
		Crushed)
2	oz	Cascade hops
1/2	oz	Tettnanger hops
1	oz	Tettnanger hops (finish)
1		Pack
3/4	c	Corn sugar (priming)
		Edme ale yeast

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