De Luxe Apple Pie

Yield:	1 Pie
Categories:	Pies, Desserts

		Pastry for 2-crust pie
1	c	C and H Granulated Sugar
2	tb	Flour
1/8	ts	Salt
1/2	ts	Cinnamon
4	c	Diced tart apples
DIVIDER		-- (5 or 6 apples = 4 cups)
4		Canned pear halves
2	tb	Rum
2	tb	Butter or margarine

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