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Dean Martins' Burgundy Chicken
Yield:
6 Servings
Categories:
Chicken
,
Liquor
,
Fruits
6
Whole chicken breasts; boneless, halved
1
cn
Sweet cherries in juice; pitted/reserve juice
2
sm
Cans mandarin oranges; reserve juice
2
c
Burgundy
Flour
Salt and pepper; to taste
Nutmeg; to taste
Cinnamon; to taste
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