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Debbie's Carrot Cake
Yield:
12 Servings
Categories:
Cakes
,
Desserts
2
c
Flour, all-purpose
2
c
Sugar
1/2
ts
Salt
1
ts
Baking soda
2
ts
Cinnamon, ground
3
Eggs
1 1/2
c
Vegetable oil
2
c
Carrots, finely grated
1
ts
Vanilla extract
1
c
Shredded coconut
1
c
Nuts, chopped, divided
Cream Cheese Frosting
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