Deep-Chocolate Torte with Coffee Buttercream
| Yield: | 1 Servings |
| Categories: | Chocolate, Desserts |
| Cake layers: | ||
| 14 | lg | Eggs, separated |
| 1 3/4 | c | Sugar |
| 9 | oz | Bittersweet chocolate, melte and cooled |
| Buttercream: | ||
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1 1/2 | c | Unsalted butter, softened |
| 3 | tb | Instant espresso, dissolved n |
| 1 | tb | Hot water |
| Ganache: | ||
| 1 1/2 | c | Heavy cream |
| 6 | oz | Bittersweet chocolate, chopp d fine |
| Assembly: | ||
| 3/4 | c | Apricot preserves, heated to ukewarm |
| Chocolate coffee beans for d coration |
Advertisement