Deep-Fried Fish Rolls with Pork
| Yield: | 6 Servings |
| Categories: | Fish |
| 3 | Fish fillets | |
| 1 | c | Cooked pork |
| 3 | tb | Sherry |
| 1 | ts | Sugar |
| 1/4 | c | Onion |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 1 | ts | Soy sauce |
| 2 | tb | Sherry |
| 1/2 | ts | Sugar |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| Oil for deep-frying | ||
| 1/2 | c | Stock |
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