Deep-Fried Fish Squares Szechwan Style
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | Dried black mushrooms | |
| 2 | tb | Bamboo shoots |
| 1/2 | Fresh red chili pepper | |
| 1 | Scallion stalk | |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1/4 | c | Lean pork |
| 1 | lb | Fish fillets |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| Flour | ||
| 1 | Egg | |
| 3 | tb | Sherry |
| 5 | tb | Flour |
| Oil for deep-frying | ||
| 2 | tb | Oil |
| 1 | ts | Vinegar |
| 3 | tb | Soy sauce |
| 2 | tb | Oil |
| 1/2 | ts | Ground chili pepper |
| 1 | tb | Sherry |
| 1 | ts | Soy sauce |
| 1 | c | Stock |
| 1/2 | ts | Hot pepper oil (see recipe) |
| 2 | tb | Sherry |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| 1 1/2 | ts | Sugar |
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