Deep-Fried Fish with Vegetables
| Yield: | 6 Servings |
| Categories: | Fish |
| 4 | -(up to) | |
| 6 | Black mushrooms | |
| 1/2 | c | Bamboo shoots |
| 1/4 | c | Water chestnuts |
| 1 | c | Chinese cabbage |
| 2 | sl | Fresh ginger root |
| 2 | tb | Sherry |
| 1 | tb | Water |
| 1 | ts | Soy sauce |
| 1/4 | ts | Pepper |
| 1 | tb | Cornstarch |
| 1 | ts | Sugar |
| 1 | ts | Soy sauce |
| 1/4 | c | Water |
| 1/2 | Lettuce | |
| 1 | (2-lb) fish | |
| Oil for deep-frying | ||
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
| Chinese parsley |
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