Deep-Fried Fishballs and Chinese Cabbage
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | Head Chinese cabbage | |
| 2 | sl | Fresh ginger root |
| 10 | Fishballs | |
| Oil for deep-frying | ||
| 2 | tb | Oil |
| Salt | ||
| 1/3 | c | Stock |
| 1/4 | c | Sherry |
| 1 | ts | Soy sauce |
| 1/4 | ts | Sugar |
| 1 | ds | Pepper |
| 1/2 | ts | Salt |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
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