Deep-Fried Lemon Chicken

Yield:	2 Servings
Categories:	Poultry, Parties

1		Green bell pepper
1		Red bell pepper
1	lb	Chicken breast, boneless
		BATTER
1/2	c	Flour
1/4	c	Cornstarch
1/4	ts	Salt
1/2	ts	Baking powder, double-acting
1/2	ts	Vegetable oil
		SAUCE
1		Lemon
3	tb	Sugar
1/2	c	Water
1	ts	Cornstarch
2	ts	Water
		Parsley sprigs

Advertisement