Deep-Fried Sage Leaves
| Yield: | 4 Servings |
| Categories: | Appetizers, Seasonings |
| 36 | Whole sage leaves | |
| DIVIDER | -- washed and dried | |
| Hot oil for deep frying | ||
| DIVIDER | -- to depth of 1 inch | |
| BATTER | ||
| 1 | c | Lager beer |
| 2/3 | c | All-purpose flour |
| Salt & pepper; to taste | ||
| 1 | Egg white; at room temp. |
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