Deep-Fried Shu-Mei
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** | ||
| === The Filling == 1 Pound Ground | ||
| Hicken * | ||
| 2 | tb | Light soy sauce |
| 2 | tb | Dry sherry |
| 1 | ts | Freshly grated ginger |
| 1/2 | ts | Ground white pepper |
| 1 | tb | Sesame oil |
| 1/2 | ts | Msg; optional |
| 1 | pn | Sugar |
| 1 | tb | Chopped green onion |
| 1 | Egg white | |
| 1 | tb | Cornstarch |
| 1 | ts | Salt |
| 4 | tb | Medium-chopped bamboo shoots |
| OR water chestnuts; optional | ||
| 2 | Garlic cloves; crushed | |
| === The Wrapper == 1 Package Shu-mei | ||
| Kins or yoza skins |
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