Deep-Fried Sweet-And-Pungent Fish
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | Dried black mushrooms | |
| 1 | (2-lb) fish | |
| 1 | ts | Salt |
| 1 | Scallion stalk | |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 2 | tb | Sherry |
| 2 | tb | Smoked ham |
| 1/8 | c | Green pepper |
| 1 | tb | Fresh red chili pepper |
| 2 | sl | Fresh ginger root |
| 1/8 | c | Bamboo shoots |
| 1/2 | Scallion stalk | |
| Oil for deep-frying | ||
| Flour | ||
| 2 | tb | Oil |
| 1/2 | c | Stock |
| 4 | tb | Sugar |
| 4 | tb | Vinegar |
| 1 | tb | Soy sauce |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
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