Deep-Fried Sweet-&-Pungent Fish (Whole)
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (2-lb) fish | |
| 1 | sm | Onion |
| 2 | sl | Fresh ginger root |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ts | Soy sauce |
| 1 | ts | Sherry |
| Cornstarch | ||
| Sweet-and-pungent sauce | ||
| Oil for deep-frying |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (2-lb) fish | |
| 1 | sm | Onion |
| 2 | sl | Fresh ginger root |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ts | Soy sauce |
| 1 | ts | Sherry |
| Cornstarch | ||
| Sweet-and-pungent sauce | ||
| Oil for deep-frying |