Deep-Fried Sweet-&-Pungent Spareribs #1
| Yield: | 6 Servings |
| Categories: | Meat |
| Sweet-and-pungent sauce | ||
| 1 | Carrot | |
| 1 | Cucumber | |
| 1 | Clove garlic | |
| 1/2 | c | Vingar |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | lb | Pork spareribs |
| 1 | Egg | |
| 5 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1/4 | ts | Five spices |
| 1/4 | ts | Pepper |
| 1 | ts | Salt |
| 1 | tb | Vinegar |
| Oil for deep-frying |
Advertisement