Deep-Fried Trout
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | 10-oz. trout | |
| 1/4 | c | Milk |
| Salt | ||
| Freshly ground pepper | ||
| 1/2 | c | Flour |
| Oil for deep frying | ||
| Tartar Sauce | ||
| Lemon wedges for garnish |
Advertisement
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | 10-oz. trout | |
| 1/4 | c | Milk |
| Salt | ||
| Freshly ground pepper | ||
| 1/2 | c | Flour |
| Oil for deep frying | ||
| Tartar Sauce | ||
| Lemon wedges for garnish |