Deep Dish Meat Pie
| Yield: | 4 Servings |
| Categories: | Main Courses, Casseroles |
| Pastry for single crust pie | ||
| 1 | c | Potato, chopped |
| 1/2 | c | Onion, chopped |
| 3 | tb | Butter or margarine |
| 1/3 | c | All-purpose flour |
| 1/2 | ts | Dried thyme, savory or sage, crushed |
| 1 1/4 | c | Beef broth |
| 1 1/2 | c | Loose-pack frozen peas & carrots |
| 2 | c | Cooked beef, pork, lamb or veal, cubed |
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