Deep Dish Salmon Pie
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | cn | (10.75-oz) cream of pea or asparagus soup |
| 1 | cn | (15.5-oz) pink salmon |
| 1/2 | c | Milk |
| 1 | cn | (16-oz) small potatoes; drain |
| 1 | cn | (16-oz) small onions; drained |
| 1/8 | ts | White pepper |
| 1/4 | ts | Oregano |
| 1/4 | ts | Basil |
| 1 | pk | (8-oz) refrigerator biscuits |
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