Deep Plum Pie

Yield:	1 Servings
Categories:	Pastries, Fruits

12		Halved and pitted blue plums (up to 16)
1/2	c	Brown sugar
1/2	c	White sugar
1/4	ts	Ground cloves or 1/2 teaspoon cardamon
1	pn	Salt
2	tb	Quick-cooking tapioca
2	tb	Lemonjuice
1	tb	Butter
		Pastry for one crust pie