Deli-Style Pasta Salad
| Yield: | 10 Servings |
| Categories: | Salads |
| 1 | pk | (7 ounce) tricolor spiral pasta |
| 6 | oz | Hard salami, thinly sliced |
| 6 | oz | Provolone cheese, cubed |
| 2 1/4 | oz | Ripe olives, sliced and drained |
| 1 | sm | Red onion, thinly sliced |
| 1 | sm | Zucchini, halved & thinly sliced |
| 1/2 | c | Green bell pepper, chopped |
| 1/2 | c | Sweet red bell pepper, chopped |
| 1/4 | c | Fresh parsley, minced |
| 1/4 | c | Parmesan cheese, grated |
| 1/2 | c | Olive or vegetable oil |
| 1/4 | c | Cider or red wine vinegar |
| 1 | Clove garlic, minced | |
| 1 1/2 | ts | Ground mustard |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 2 | md | Tomatoes, cut into wedges |
Advertisement