Delicious Swiss Steak
| Yield: | 1 Servings |
| Categories: | Beef |
| 2 | lb | Round steak 3/4-1" thick; cut 3" X 4" |
| 1/2 | c | Flour; for dredging |
| 1/2 | ts | Salt; for dredging |
| 1/2 | ts | Black pepper; for dredging |
| 1/2 | ts | Dry mustard; for dredging |
| 1/2 | c | Bacon grease |
| 1 | cn | Stewed tomatoes |
| 1 | md | Onion; chopped fine |
| 4 | oz | Canned mushrooms; sliced |
| 1 | cn | Beer; (dark beer is best!) |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Thyme |
| 2 | c | Beef broth |
| 1 | tb | Brown sugar |
| Salt & pepper to taste |
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