Deluxe Jalepeno Cornbread

Yield:	9 Servings
Categories:	Ethnic, Breads

1	c	Yellow cornmeal
17	oz	Whole kernel corn
1/2	ts	Baking soda
3/4	ts	Salt
1		Jalepeno peppers chopped
2		Eggs beaten
1	c	Buttermilk
		Pimento chopped
1/2	c	Margarine melted
1	c	Cheddar cheese grated
1	md	Onion chopped

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