Der Rheinlander Cheese Fondue
| Yield: | 8 Servings |
| Categories: | Cheese |
| 5 | c | Processed swiss american cheese |
| 2 | c | Water |
| 1 | c | Sauterne (chablis) wine |
| 1 | ts | Garlic powder |
| 1 | tb | Butter |
| 1/4 | ts | Accent (msg) |
| 1 | ds | White pepper |
| 1 | ds | Nutmeg |
| 1/2 | Loaf rye bread | |
| 1/2 | Loaf french bread |
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